Imperial Sour Base - No Boil

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday December 17th 2023

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row		37	1.8	100%
15 lbs / $ 0.00

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.13 g \| 36.5 qt)	7.63	30.5
Mash volume with grains (equipment estimates 10.33 g \| 41.3 qt)	8.83	35.3
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	5.5	22
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	7.63	30.5
Equipment Profile Used:	System Default

Notes

6.75 @ 164

Sparge 0.5 @ 175

Last Updated and Sharing

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Last Updated: 2023-12-17 15:36 UTC

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Imperial Sour Base - No Boil