Ten Fidy - Beer Recipe - Brewer's Friend

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Ten Fidy

356 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Sunday December 17th 2023
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1.106
1.028
10.2%
80.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 55%
3.75 lb Munich - Light 10L3.75 lb Munich - Light 10L 33 10 16.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1.60 lb American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L 34 40 6.9%
1.60 lb American - Dark Chocolate1.6 lb Dark Chocolate 29 420 6.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Leaf/Whole 15 Boil 60 min 50.92 36.2%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 25 min 19.68 31.9%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 10 min 9.77 31.9%
2.35 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Minneapolis 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 gal Strike 167 °F 155 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.96 27.8  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Ten Fidy" Imperial Stout beer recipe by GarageBrew. All Grain, ABV 10.21%, IBU 80.37, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 40L, Dark Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 16:48 UTC