Kveik Pilsner - Beer Recipe - Brewer's Friend

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Kveik Pilsner

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Law
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg German - Bohemian Pilsner4.18 kg Bohemian Pilsner 38 1.9 100%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.96 30%
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.6 20%
95 g Hallertau Mittelfruh95 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 75 °C 30 min 50%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.95 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 17.6
Mash volume with grains (equipment estimates 33.5 L) 20.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
"Kveik Pilsner" German Pilsner (Pils) beer recipe by David Law. BIAB, ABV 5.28%, IBU 30.56, SRM 3.52, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 08:50 UTC