Steph trippel - Beer Recipe - Brewer's Friend

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Steph trippel

283 calories 22.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby Peterson
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday December 17th 2023
1.086
1.013
9.6%
35.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Victory2.3 lb Victory 34 28 18.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.1%
8 lb Briess - LME Bavarian Wheat8 lb LME Bavarian Wheat 35 3 65%
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 33.89 80%
0.30 oz Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops Leaf/Whole 5.3 Boil 10 min 1.09 20%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Steph trippel" Belgian Tripel beer recipe by Bobby Peterson. Partial Mash, ABV 9.62%, IBU 34.97, SRM 12.37, Fermentables: (Victory, Munich Malt, LME Bavarian Wheat, Two-Row Pale) Hops: (Magnum, MT Hood)
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  • Last Updated: 2023-12-17 05:13 UTC