Last Hurrah - Beer Recipe - Brewer's Friend

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Last Hurrah

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Olson
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 17th 2023
1.063
1.010
6.9%
101.4
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Patagonia - Patagonia Pale ale20 lb Patagonia Pale ale 36.8 2.9 83.3%
3 lb Patagonia - Munich3 lb Munich 34 12 12.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15.4 Boil 60 min 58.29 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 Aroma 10 min 13.17 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.1 Aroma 10 min 17.98 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 Hop Stand at 180 °F 20 min 5.03 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.1 Hop Stand at 180 °F 20 min 6.87 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop at 68 °F 3 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 Dry Hop at 68 °F 3 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop at 68 °F 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
5.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clayton Panama City Panama
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 161 °F 152 °F 60 min
2.65 gal total vol (14.15gal) is 11.84" Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.38 49.5  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.51 62
Equipment Profile Used: System Default
 
Notes

recipe is for split batch--5gal and 5gal. One with US-05 and other with Lalbrew Bry-97

total strike vol (14.15gal) is 11.84"

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  • Last Updated: 2024-01-12 20:09 UTC
  • Snapshot Created: 2023-12-17 02:30 UTC