KORN - Beer Recipe - Brewer's Friend

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KORN

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday December 16th 2023
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1.044
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 68.1%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.3%
1 oz German - CaraAmber1 oz German - CaraAmber 34 23 0.7%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz liberty0.5 oz liberty Hops Pellet 6.5 Boil at 212 °F 90 min 12.23 50%
0.50 oz liberty0.5 oz liberty Hops Pellet 6.5 Boil at 212 °F 10 min 4.15 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 gal mash R/O water
Gypsum 4g
CaCl2 2.10
Nacl .40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 148 °F 60 min
148 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.7 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.27 37.1  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"KORN" Cream Ale beer recipe by Brewer #97574. BIAB, ABV 4.73%, IBU 16.38, SRM 2.62, Fermentables: (Standard 2-Row, Flaked Corn, Corn Sugar - Dextrose, German - CaraAmber) Hops: (liberty)
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  • Last Updated: 2024-08-18 15:09 UTC