Honey Altbier - Beer Recipe - Brewer's Friend

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Honey Altbier

161 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 75 min
Batch Size: 11.34 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday December 16th 2023
13.1 °P
2.2 °P
5.9%
44.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 35 5.17 72.5%
306 g Briess - LME Munich306 g LME Munich 34.5 19.85 14.8%
164 g Briess - LME Golden Light164 g LME Golden Light 35 9.18 7.9%
100 g Honey100 g Honey 35 3.84 4.8%
2,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 33.41 56.8%
16 g Cascade16 g Cascade Hops Pellet 6.3 Boil 15 min 11.37 43.2%
37 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.2 L) 11
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 18.7 L) 12.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.3
Going into fermentor 11.3
Total: 11  
Equipment Profile Used: System Default
"Honey Altbier" Altbier beer recipe by The Darker Half. Extract, ABV 5.87%, IBU 44.78, SRM 9.1, Fermentables: (LME Pilsen Light, LME Munich, LME Golden Light, Honey) Hops: (Cascade)
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  • Last Updated: 2023-12-17 20:47 UTC