California Common 6
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.22 |
20% |
34 g |
Northern Brewer (7.8 AA)34 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
14.53 |
34% |
46 g |
Northern Brewer (7.8 AA)46 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
4 min |
6.44 |
46% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
17.22 |
20% |
80 g |
Northern Brewer (7.8 AA) (Pellet) 80 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
20.97 |
80% |
100 g
/ $ 0.00
|
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.1 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 24 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"California Common 6" California Common beer recipe by renrez. All Grain, ABV 5.42%, IBU 38.19, SRM 11.43, Fermentables: (Ale Malt, Munich Malt, Caramel Malt - 40L, Biscuit, Chocolate) Hops: (Northern Brewer, Northern Brewer (7.8 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 21:39 UTC