La Concha de su Madre
283 calories
28.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,925 g |
Honey1925 g Honey |
|
35 |
2 |
100% |
1,925 g / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt)
|
1.64 |
6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 1.78 g | 7.1 qt)
|
1.75 |
7
|
Boil off losses
|
-0.03 |
-0.1
|
Post boil Volume
|
1.75 |
7
|
Going into fermentor
|
1.75 |
7
|
Total:
|
1.64
|
6.6
|
Equipment Profile Used: |
System Default |
"La Concha de su Madre" Dry Mead beer recipe by Garfield Brewery. All Grain, ABV 8.36%, IBU 0, SRM 6.16, Fermentables: (Honey)
Last Updated and Sharing
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- Last Updated: 2023-12-17 13:24 UTC