La Concha de su Madre - Beer Recipe - Brewer's Friend

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La Concha de su Madre

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Garfield Brewery
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday December 16th 2023
1.085
1.021
8.4%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,925 g Honey1925 g Honey 35 2 100%
1,925 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.75 7  
Boil off losses -0.03 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 1.64 6.6
Equipment Profile Used: System Default
"La Concha de su Madre" Dry Mead beer recipe by Garfield Brewery. All Grain, ABV 8.36%, IBU 0, SRM 6.16, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 13:24 UTC