La Espera Prolongada - Beer Recipe - Brewer's Friend

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La Espera Prolongada

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Efficiency: 100% (brew house)
Source: Garfield Brewery
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday December 16th 2023
1.000
1.000
0.0%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Honey3.3 kg Honey - (late fermenter addition) 35 2 100%
3.30 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.83 g | 7.3 qt) 1.75 7  
Boil off losses -0.03 -0.1  
Post boil Volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 2 8
Equipment Profile Used: System Default
"La Espera Prolongada" Dry Mead beer recipe by Garfield Brewery. All Grain, ABV 0%, IBU 0, SRM 7.13, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 18:50 UTC