Jivin' German Lager
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.77 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6.9 |
Boil
|
15 min |
12.58 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.77 |
33.3% |
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
12.58 |
33.3% |
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Jivin' German Lager" International Pale Lager beer recipe by Blackrailbrewing. All Grain, ABV 6.1%, IBU 28.35, SRM 5.47, Fermentables: (Pilsner, CaraFoam, Honey Malt) Hops: (Saaz, Lemondrop) Other: (Irish Moss)
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- Last Updated: 2023-12-16 19:42 UTC