Split Stout - Beer Recipe - Brewer's Friend

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Split Stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 16th 2023
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OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 63

1.074
1.021
7.1%
61.5
40.8
5.4
14.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 64.3%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 23.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 1.82 / lb
$ 0.91 		25 350 2.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops $ 16.00 / lb
$ 1.75 		Pellet 15 Boil 60 min 56.65 46.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.82 26.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 26.7%
3.75 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7.5 30  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Split Stout" American Stout beer recipe by PrattBrewers. All Grain, ABV 7.05%, IBU 61.47, SRM 40.78, Fermentables: ( Pale Ale Malt 2-Row, Munich Dark 20L, Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Fuggles) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2023-12-16 23:50 UTC