Daily Porter 1.01 - Beer Recipe - Brewer's Friend

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Daily Porter 1.01

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 16th 2023
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.35 		37 3 80.9%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt $ 2.59 / lb
$ 2.59 		32.7 65 9%
12 oz Bairds - Medium Caramel / Crystal 80L12 oz Medium Caramel / Crystal 80L $ 2.00 / lb
$ 1.50 		34 80 6.7%
6 oz Pauls Malt - Angry Bear Black Malt6 oz Angry Bear Black Malt $ 2.59 / lb
$ 0.97 		25 550 3.4%
11.12 lbs / $ 15.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Amarillo38 g Amarillo Hops Pellet 7.9 Boil 30 min 28.5 100%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.61 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Daily Porter 1.01" English Porter beer recipe by KcLob. All Grain, ABV 5.02%, IBU 28.5, SRM 26.18, Fermentables: ( Northwest Pale Ale Malt, Brown Malt, Medium Caramel / Crystal 80L, Angry Bear Black Malt) Hops: (Amarillo) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-03-01 17:39 UTC