| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 9.20 |
37 | 3 | 67.4% |
| 2 lb | Crisp Malting - Brown Malt |
$ 2.59 / lb $ 5.18 |
32.7 | 65 | 16.8% |
| 8 oz | Thomas Fawcett - Chocolate Malt |
$ 2.20 / lb $ 1.10 |
32.2 | 420 | 4.2% |
| 16 oz | Bairds - Medium Caramel / Crystal 80L |
$ 2.00 / lb $ 2.00 |
34 | 80 | 8.4% |
| 6 oz | Pauls Malt - Angry Bear Black Malt |
$ 2.59 / lb $ 0.97 |
25 | 550 | 3.2% |
| 190 oz / $ 18.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 9.63 | 36.8% | |
| 14 g | Warrior |
$ 1.13 / oz $ 0.56 |
Pellet | 14.7 | Boil | 30 min | 17.91 | 36.8% |
| 10 g | LUPOMAX Cascade |
$ 1.47 / oz $ 0.52 |
Lupulin Pellet | 12.5 | Whirlpool | 10 min | 2.75 | 26.3% |
| 38 g / $ 1.08 | ||||||||
| Method: co2 CO2 Level: 2.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
| Mash volume with grains | 5.4 | 21.6 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.39 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7.11 | 28.4 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume (equipment estimates 6.01 g | 24.1 qt) | 6.51 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
