Daily Porter 1.01

Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday December 16th 2023

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 9.20	37	3	71.1%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	$ 2.59 / lb $ 3.89	32.7	65	13.3%
6 oz	Thomas Fawcett - Chocolate Malt6 oz Chocolate Malt	$ 2.20 / lb $ 0.83	32.2	420	3.3%
16 oz	Bairds - Medium Caramel / Crystal 80L16 oz Medium Caramel / Crystal 80L	$ 2.00 / lb $ 2.00	34	80	8.9%
6 oz	Pauls Malt - Angry Bear Black Malt6 oz Angry Bear Black Malt	$ 2.59 / lb $ 0.97	25	550	3.3%
180 oz / $ 16.88

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Great Western - Northwest Pale Ale Malt

$ 1.15 / lb
$ 9.20

71.1%

1.50 lb

Crisp Malting - Brown Malt

$ 2.59 / lb
$ 3.89

32.7

13.3%

6 oz

Thomas Fawcett - Chocolate Malt

$ 2.20 / lb
$ 0.83

32.2

420

3.3%

16 oz

Bairds - Medium Caramel / Crystal 80L

$ 2.00 / lb
$ 2.00

8.9%

6 oz

Pauls Malt - Angry Bear Black Malt

$ 2.59 / lb
$ 0.97

550

3.3%

180 oz / $ 16.88

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Amarillo38 g Amarillo Hops		Pellet	7.9	Boil	30 min	28.5	100%
38 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

38 g

Amarillo

Pellet

7.9

Boil

30 min

28.5

100%

38 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops		28.5	100%
38 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.22	16.9
Mash volume with grains	5.12	20.5
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 3.74 g \| 15 qt)	4.05	16.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.3 g \| 25.2 qt)	6.61	26.4
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.27	33.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.22

16.9

Mash volume with grains

5.12

20.5

Grain absorption losses

-1.41

-5.6

Remaining sparge water volume (equipment estimates 3.74 g | 15 qt)

4.05

16.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.3 g | 25.2 qt)

6.61

26.4

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

8.27

33.1

Equipment Profile Used:

System Default

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Daily Porter 1.01