Hana Pilsner - Beer Recipe - Brewer's Friend

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Hana Pilsner

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday December 16th 2023
1.038
1.007
4.1%
37.6
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Hana Malt8 lb Hana Malt 36 1.3 88.9%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.8%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 First Wort 60 min 27.66 20%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.97 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 75 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
1 g Gypsum Water Agt Mash 75 min.
2 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.4 0 7 25.1 22.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal step 1 Infusion 150 °F 150 °F 45 min
2.5 gal strike Temperature 180 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hana Pilsner" Czech Pale Lager beer recipe by GKH. BIAB, ABV 4.12%, IBU 37.63, SRM 3.15, Fermentables: (Hana Malt, Platinumswaen Sauer, Munich Type I) Hops: (Magnum, Saaz) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-16 12:27 UTC