orangette - Beer Recipe - Brewer's Friend

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orangette

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.54 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 16th 2023
1.057
1.011
6.0%
51.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Chateau Pale Ale Malt25 kg Chateau Pale Ale Malt 36.8 4 78.1%
2.50 kg Castle Malting - Château Chocolat2.5 kg Château Chocolat 38 488.1 7.8%
4.50 kg Castle Malting - Château Biscuit4.5 kg Château Biscuit 35 17 14.1%
32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.43 20%
400 g Cascade400 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 20.6 80%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 oz Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
100 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 44.3 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 127.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 120 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 160.4  
Equipment Profile Used: System Default
"orangette" Specialty IPA: Black IPA beer recipe by Brewer #358102. All Grain, ABV 5.99%, IBU 51.03, SRM 34.43, Fermentables: (Chateau Pale Ale Malt, Château Chocolat, Château Biscuit) Hops: (Magnum, Cascade) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 13:59 UTC