Ha-Song Slammer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ha-Song Slammer IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 16th 2023
Similar Recipes

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

1.067
1.013
7.1%
68.9
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 38.18 20%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 9.69 10%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 6.92 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 10 min 5.34 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Whirlpool at 170 °F 10 min 3.81 10%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 10 min 4.92 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop at 170 °F 10 days 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop at 170 °F 10 days 10%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 170 °F 10 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc Water Agt Mash 10 min.
2.50 tsp Yeast Nutrient Other Mash 10 min.
0.50 tsp Gelatin Fining Mash 5 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.5 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 9.72 38.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Ha-Song Slammer IPA" American IPA beer recipe by Brewer #244766. BIAB, ABV 7.08%, IBU 68.86, SRM 7.4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, American Honey Malt, CaraFoam) Hops: (Cascade, Centennial, AU Galaxy, African Queen, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid, Whirfloc, Yeast Nutrient, Gelatin)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 01:38 UTC