14Grader - Beer Recipe - Brewer's Friend

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14Grader

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday December 16th 2023
1.055
1.016
5.0%
21.2
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Barke Pilsner Malt4.4 kg Barke Pilsner Malt 37.03 1.75 76.3%
640 g German - CaraMunich II640 g CaraMunich II 34 46 11.1%
560 g Weyermann - Barke Munich Malt560 g Barke Munich Malt 37 8 9.7%
170 g Weyermann - Carafa Special Type III170 g Carafa Special Type III 29.9 525 2.9%
5,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.5 First Wort 60 min 12.5 50%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 30 min 8.74 50%
66 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 1 6 32 7 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 26
Estimated amount in fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min.
https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/

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  • Last Updated: 2023-12-16 08:33 UTC