Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.23 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday December 16th 2023
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1.070
1.013
7.4%
57.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Extra Pale Malt0.6 kg Extra Pale Malt 33 1.8 40%
0.10 kg Black Rock - Light Malt Extract0.1 kg Light Malt Extract 36 2.8 6.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 13.3%
0.60 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 40%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 57.89 3.8%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 96.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 12.5  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Martin Montgomery. All Grain, ABV 7.42%, IBU 57.89, SRM 5.49, Fermentables: (Extra Pale Malt, Light Malt Extract, Rolled Oats, Golden Promise) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 03:06 UTC