Lindenmeier American Pale Ale - Beer Recipe - Brewer's Friend

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Lindenmeier American Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 83.2%
13 oz Root Shoot Malting - White Wheat13 oz White Wheat 38 2.4 6.8%
1.20 lb Viking - Caramel 30 Malt1.2 lb Caramel 30 Malt 34 11.8 10%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 7 Boil 60 min 17.89 31.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.63 22.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 38.15 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.50 tsp Five Star Chemicals - Super Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.26 21  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Lindenmeier American Pale Ale" American Pale Ale beer recipe by Gregg Johnson. All Grain, ABV 5.93%, IBU 60.67, SRM 5.42, Fermentables: (Genie Pale 2-Row, White Wheat, Caramel 30 Malt) Hops: (Chinook, Cascade, Idaho #7) Other: (Beer Nutrient, Super Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-02 13:13 UTC