Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 16th 2023
1.056
1.014
5.5%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Weyermann - Barke Munich Malt36 lb Barke Munich Malt 37 8 51.2%
3 lb LINC Malt - 99 Triticale Munich3 lb 99 Triticale Munich 40 14.5 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
13.50 lb Weyermann - Barke Pilsner Malt13.5 lb Barke Pilsner Malt 37.03 1.75 19.2%
150 g German - Carafa III150 g Carafa III 32 535 0.5%
17 lb Avangard - Light Munich17 lb Light Munich 37 8 24.2%
70.33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.86 gal Strike 165 °F 144 °F 60 min
12 gal Decoction 144 °F 212 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37 gal (148 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25 gal (100 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.48 gal (113.94 qt). Suggest reducing strike water volume to 6.37 gal (25.49 qt) and adding 16.48 gal (65.94 qt) sparge/top-off. 22.86 91.4  
Strike water volume at mash thickness of 1.3 qt/lb 22.86 91.4  
Mash volume with grains 28.48 113.9  
Grain absorption losses -8.79 -35.2  
Remaining sparge water volume (equipment estimates 23.18 g | 92.7 qt) 24.18 96.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37 g | 148 qt) 38 152  
Boil off losses -2 -8  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 47.04 188.2
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #359945. All Grain, ABV 5.49%, IBU 0, SRM 11.3, Fermentables: (Barke Munich Malt, 99 Triticale Munich, Acidulated Malt, Barke Pilsner Malt, Carafa III, Light Munich) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-16 04:57 UTC