Lager #1 - Beer Recipe - Brewer's Friend

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Lager #1

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 16th 2023
1.053
1.008
5.9%
30.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Joe White - Pilsner / Export Pilsner25 kg Pilsner / Export Pilsner 36.8 2 84.7%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 1.7%
4 kg German - Vienna4 kg Vienna 37 4 13.6%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 26.47 25.8%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 10 min 1.96 22.6%
160 g Saaz160 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.33 51.6%
310 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 80 °C 67 °C 60 min
95 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.22 L. Suggest reducing strike water volume to 25.93 L and adding 47.82 L sparge/top-off. 73.8
Strike water volume at mash thickness of 2.5 L/kg 73.8
Mash volume with grains (equipment estimates 92.4 L) 93.2
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 83.1 L) 96.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 170.4  
Equipment Profile Used: System Default
"Lager #1" International Pale Lager beer recipe by Pale Andy. All Grain, ABV 5.88%, IBU 30.77, SRM 4.82, Fermentables: (Pilsner / Export Pilsner, Melanoidin, Vienna) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-12-16 04:12 UTC