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Awesome Recipe

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday December 16th 2023
1.075
1.014
8.1%
23.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 3.04 91%
0.28 kg Dingemans - Cara 20 MD (Caravienne) 0.275 kg Cara 20 MD (Caravienne) 34 51.87 5%
0.22 kg Belgian Candi Sugar - Clear/Blond (0L)0.22 kg Belgian Candi Sugar - Clear/Blond (0L) 38 4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Saaz51 g Saaz Hops Leaf/Whole 3.06 Boil 60 min 20.16 67.1%
25 g saaz25 g saaz Hops Pellet 2.49 Boil 10 min 3.21 32.9%
76 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
140 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
72 °C 72 °C 10 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.9 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.1 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 29.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #413585. All Grain, ABV 8.05%, IBU 23.36, SRM 11.03, Fermentables: (Pilsen, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 03:08 UTC