bourbon wash - Beer Recipe - Brewer's Friend

bourbon wash

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Saturday December 16th 2023

Amount	Fermentable	PPG	°L	Bill %
11.24 kg	Cracked Corn11.24 kg Cracked Corn	30	1	57.4%
3.75 kg	Briess - Brewers Malt 2-Row3.75 kg Brewers Malt 2-Row	37	1.8	19.1%
2.30 kg	Briess - Wheat Malt, White2.3 kg Wheat Malt, White	39.1	2.5	11.7%
2.30 kg	Rye2.3 kg Rye	38	3.5	11.7%
19.59 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.24 kg

Cracked Corn

57.4%

3.75 kg

Briess - Brewers Malt 2-Row

1.8

19.1%

2.30 kg

Briess - Wheat Malt, White

39.1

2.5

11.7%

2.30 kg

Rye

3.5

11.7%

19.59 kg / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 g	amaylase		Other	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

10 g

amaylase

Other

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
39.18 L	Strike	68 °C	67 °C	60 min
26.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

39.18 L

Strike

68 °C

67 °C

60 min

26.91 L

Sparge

76 °C

15 min

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.11 L. Suggest reducing strike water volume to 32.47 L and adding 6.71 L sparge/top-off.	39.2
Strike water volume at mash thickness of 2 L/kg	39.2
Mash volume with grains	52.1
Grain absorption losses	-19.6
Remaining sparge water volume (equipment estimates 27 L)	26.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	45
Boil off losses	-5.7
Post boil Volume	40
Going into fermentor	40
Total:	65.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.11 L. Suggest reducing strike water volume to 32.47 L and adding 6.71 L sparge/top-off.

39.2

Strike water volume at mash thickness of 2 L/kg

39.2

Mash volume with grains

52.1

Grain absorption losses

-19.6

Remaining sparge water volume (equipment estimates 27 L)

26.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.7 L)

Boil off losses

-5.7

Post boil Volume

Going into fermentor

Total:

65.5

Equipment Profile Used:

System Default