Purple sticky punch - Beer Recipe - Brewer's Friend

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Purple sticky punch

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday December 16th 2023
1.055
1.008
6.1%
6.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 68.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
1 lb Epiphany Craft Malt - Triticale1 lb Triticale 41.1 4 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 8 Whirlpool at 203 °F 0 min 5.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sweet Orange Peel Flavor Whirlpool 0 min.
3 lb Blueberry puree Flavor Kegging 0 min.
3 lb Peach purée Flavor Kegging 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum - 6 g calcium chloride
13 g sweet orange peels to mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.04 24.2  
Boil off losses -1.5 -6  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4.5 18  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

0g 1.055 - starting ph 4.8-5

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  • Last Updated: 2023-12-16 21:18 UTC