joes belgian winter (big batch) - Beer Recipe - Brewer's Friend

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joes belgian winter (big batch)

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 15th 2023
1.069
1.010
7.8%
23.1
24.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 78.4%
0.06 kg Franco-Belges - Kiln Coffee0.06 kg Kiln Coffee 28 150 1%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 2.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.2%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 7.3%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 23.08 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.03 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton november 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"joes belgian winter (big batch)" No Profile Selected beer recipe by Dean Strickland. All Grain, ABV 7.84%, IBU 23.08, SRM 24.63, Fermentables: (Pilsner, Kiln Coffee, Chocolate, Flaked Oats, Belgian Candi Syrup - D-180) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 01:22 UTC