Pont Ferment 3.0
130 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.30 g |
East Kent Goldings6.3 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
30.26 |
61.2% |
4 g |
Fuggles4 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
2.11 |
38.8% |
10.30 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 6.4 g
Temp: 21 °C
CO2 Level: 1.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Strike |
69 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
8.6 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-0.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.3 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 1.2 L)
|
3.5 |
Estimated amount in fermentor
|
3.5 |
Total:
|
8.6
|
Equipment Profile Used: |
System Default |
"Pont Ferment 3.0" Best Bitter beer recipe by cwjonss2. BIAB, ABV 3.84%, IBU 32.37, SRM 13.53, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
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- Last Updated: 2023-12-15 21:03 UTC