Golden Dragon Barleywine - Beer Recipe - Brewer's Friend

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Golden Dragon Barleywine

375 calories 36.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Mason
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday December 15th 2023
1.112
1.026
11.2%
66.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 43.4%
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 43.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.3%
0.75 oz Aromatic Malt0.75 oz Aromatic Malt 35 20 0.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
23.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.33 7.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 26.61 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 20.47 7.5%
1.25 oz Admiral1.25 oz Admiral Hops Pellet 14.5 Boil 1 min 2.13 12.5%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 1 min 1.91 12.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 1.47 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial strike volume to 10.24 gal (40.95 qt) and adding 0.27 gal (1.08 qt) sparge/top-off. 10.51 42  
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 10.51 42  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 12.27 49.1  
Grain absorption losses -2.76 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
"Golden Dragon Barleywine" American Barleywine beer recipe by John Mason. BIAB, ABV 11.24%, IBU 66.93, SRM 15.73, Fermentables: (Goldpils Vienna Malt, Maris Otter Finest Ale Malt , Carapils, Special B, Caramel Malt - 80L, Caramel Malt - 40L, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Cascade, Chinook, Centennial, Admiral)
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  • Last Updated: 2023-12-15 19:42 UTC