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nada

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1160 liters (ending kettle volume)
Pre Boil Size: 1234 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday December 15th 2023
1.037
1.007
4.0%
0.0
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Finest Maris Otter110 kg Finest Maris Otter 38 3 55.7%
50 kg Simpsons - Munich Malt50 kg Munich Malt 36.8 8 25.3%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 12.7%
12.50 kg OiO - OiO Oat Flakes / Rolled oats12.5 kg OiO Oat Flakes / Rolled oats 33 2.2 6.3%
197.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 10750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UNSEEN BREWPUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
493.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1165.7 L. Suggest reducing initial water volume to 45.4 L and adding 1120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.1 L 493.8
Strike water volume at mash thickness of 2.5 L/kg 493.8
Mash volume with grains 624.1
Grain absorption losses -197.5
Remaining sparge water volume 938.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1165.7 L) 1234
Boil off losses -5.7
Post boil volume (equipment estimates 1228.3 L) 1160
Estimated amount in fermentor 1160
Total: 1432.4  
Equipment Profile Used: System Default
"nada" No Profile Selected beer recipe by Brewer #396953. All Grain, ABV 3.95%, IBU 0, SRM 7.39, Fermentables: (Finest Maris Otter, Munich Malt, Melanoidin, OiO Oat Flakes / Rolled oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 20:51 UTC