dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dunkelweizen

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday December 15th 2023
1.055
1.008
6.3%
19.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 35 3 63.6%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 10.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - Bonlander Munich Malt 10L20 oz Bonlander Munich Malt 10L 36 10 13.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4%
10 oz Belgian - Special B10 oz Special B 34 115 6.6%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.91 83.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.05 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
"dunkelweizen" No Profile Selected beer recipe by Brewer #399073. Extract, ABV 6.26%, IBU 18.96, SRM 18.9, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Bonlander Munich Malt 10L, Melanoidin, Special B, Midnight Wheat Malt) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-15 17:08 UTC