Untitled NEIPA - Beer Recipe - Brewer's Friend

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Untitled NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday December 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Simpsons - Finest Pale Ale Golden Promise13.5 lb Finest Pale Ale Golden Promise 37 2.4 84.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.65 3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 13.73 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 15.6 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand 20 min 17.79 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 15.85 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Untitled NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #413493. All Grain, ABV 6.64%, IBU 74.63, SRM 5.28, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, Flaked Oats) Hops: (Centennial, Citra, Mosaic, Galaxy, Simcoe)
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  • Last Updated: 2024-01-18 19:01 UTC