Sabro NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	86.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
15 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.56	26.3
Mash volume with grains	7.76	31.1
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume	2.56	10.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7	28
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Notes

Forgot to add hop amounts, I think about .5 oz for boil and 2 oz for whirlpool. Sabro whole hops from YVH

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Last Updated: 2024-01-27 16:17 UTC

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Sabro NEIPA