T.H.C. Irish Stout - Beer Recipe - Brewer's Friend

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T.H.C. Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonis Patedakis
Hop Utilization: 96%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday December 15th 2023
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OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.044
1.011
4.3%
35.4
45.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 7.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.3%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 First Wort 60 min 35.4 100%
50 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Theoni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 1 2 5 5 158
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 29.9
Mash volume with grains (equipment estimates 35.3 L) 32.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"T.H.C. Irish Stout" Irish Stout beer recipe by Antonis Patedakis. BIAB, ABV 4.31%, IBU 35.4, SRM 45.07, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carapils, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-02 16:21 UTC