Hop Soup - Beer Recipe - Brewer's Friend

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Hop Soup

8047 calories 739.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Friday December 15th 2023
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Wai-Iti Single Hop Pale Ale

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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.046
1.009
4.8%
14.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Bairds - Pale Ale2.1 kg Pale Ale £ 0.00 / kg
£ 0.00 		37.2 5.17 45.7%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats £ 0.00 / kg
£ 0.00 		32.2 5.17 21.7%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt £ 0.00 / kg
£ 0.00 		31 1.44 10.9%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt £ 0.00 / kg
£ 0.00 		38 2.51 21.7%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops £ 0.00 / oz
£ 0.00 		Pellet 10 Whirlpool at 75 °C 300 min 14.29 100%
30 g / £ 0.00
 
Yeast
WHC Lab - whc lax
Amount:
11 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 9.8 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.5
Boil off losses -4.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Hop Soup" American Pale Ale beer recipe by Brewer #297495. All Grain, ABV 4.84%, IBU 14.29, SRM 7.47, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Dextrin Malt, Extra Pale Premium Pilsner Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 18:07 UTC