ANGRY BEAR WEIZEN - Beer Recipe - Brewer's Friend

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ANGRY BEAR WEIZEN

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 15.17 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 15th 2023
1.053
1.014
5.1%
14.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 60%
2 lb German - Pilsner2 lb Pilsner 38 1.6 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.23 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 L Strike 70 °C 67 °C 60 min
4 L Sparge 30 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.3
Mash volume with grains 12.8
Grain absorption losses -2.3
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.4
Going into fermentor 9.4
Total: 18.3  
Equipment Profile Used: System Default
"ANGRY BEAR WEIZEN" No Profile Selected beer recipe by Brewer #412988. All Grain, ABV 5.12%, IBU 14.23, SRM 3.66, Fermentables: (Wheat Malt, Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 12:17 UTC