East Kent Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Kent Gold

129 calories 14.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday December 15th 2023
1.039
1.011
3.8%
34.7
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Bairds - Golden Promise6.8 lb Golden Promise 37 3 77.7%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.3%
0.55 lb Briess - Special Roast0.55 lb Special Roast 33 40 6.3%
0.45 lb Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 5.1%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 4.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Artisan - Kent Goldings1.65 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 21.69 46.5%
0.95 oz Artisan - Northern Brewer0.95 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil 15 min 12.96 26.8%
0.95 oz Artisan - Kent Goldings0.95 oz Kent Goldings Hops Pellet 3.3 Boil 0 min 26.8%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Sparge 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Sparge 1 hr.
0.60 g Slaked Lime Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Absorbic Acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Aquarion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 16 19 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 157 °F 151 °F 60 min
0.5 gal Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.99 36  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Advanced to 12% second round
Gold: Winterbrew 2024

Updated for actual base malt (GP)
New EKG hops, kess alpha acid :(
Upped bittering to match prior IBU for 3% hops, left 0 min addition alone
WhiteLabs calc says OK for single pouch at this OG/Temp
scaled to 68%

Last Updated and Sharing
 
70
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-29 12:28 UTC