Apple Cinnamon Mead - Beer Recipe - Brewer's Friend

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Apple Cinnamon Mead

417 calories 42.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday December 15th 2023
1.124
1.031
12.2%
0.0
7.9
n/a
22.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey $ 3.20 / lb
$ 8.00 		35 2 28.6%
6.25 lb US - Apple juice6.25 lb Apple juice $ 0.48 / lb
$ 3.00 		5.8 1 71.4%
8.75 lbs / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sun Maid Raisins $ 11.00 / lb
$ 0.69 		Other Primary 14 days
0.75 qt Black Tea $ 0.06 / qt
$ 0.05 		Other Primary 0 min.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Primary 0 min.
2 each Cinnamon stick $ 0.87 / each
$ 1.74 		Spice Secondary 7 days
0.50 qt Apple Juice $ 1.00 / qt
$ 0.50 		Flavor Bottling 0 min.
$ 3.02
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.08 0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.08 0.3
Equipment Profile Used: System Default
 
Notes

No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated.

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  • Last Updated: 2023-12-15 09:48 UTC