NuPAI_APA - Beer Recipe - Brewer's Friend

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NuPAI_APA

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday December 15th 2023
1.045
1.007
5.0%
39.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 83.3%
0.50 kg Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold 35.8 45 6.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 12.11 Boil 20 min 23.82 33.3%
80 g Zeus80 g Zeus Hops Pellet 12.11 Boil 5 min 15.68 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46.4 L) 48.1
Mash volume with grains (equipment estimates 46.4 L) 52.4
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 34
Top off amount 1
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.1  
Equipment Profile Used: System Default
"NuPAI_APA" American Pale Ale beer recipe by garcia2. Extract, ABV 4.96%, IBU 39.51, SRM 6.33, Fermentables: (Pilsner Malt, Chateau Cara Gold, Cane Sugar) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 01:23 UTC