Golden Falcon Tripel - Beer Recipe - Brewer's Friend

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Golden Falcon Tripel

270 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 2.54 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday December 15th 2023
1.081
1.017
8.5%
31.5
7.3
5.7
20.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pilsen Malt7 lb Pilsen Malt $ 2.29 / lb
$ 16.03 		37.5 1.7 86.1538%
0.25 lb US - Aromatic Malt0.25 lb Aromatic Malt $ 2.50 / lb
$ 0.63 		35 20 3.07692%
0.25 lb American - Victory0.25 lb Victory $ 2.50 / lb
$ 0.63 		34 28 3.07692%
10 oz Briess - LME Pilsen Light10 oz LME Pilsen Light - (late boil kettle addition) $ 0.29 / oz
$ 2.90 		35 2.5 7.69231%
8.12 lbs / $ 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Cascade US0.5 oz Cascade US Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 60 min 27.686 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil at 212 °F 5 min 3.78468 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Coriander Seed $ 0.00 / lb
$ 0.00 		Spice Boil 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
6 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.18 20.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.78 23.1  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.99 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Golden Falcon Tripel" Belgian Tripel beer recipe by Brewer #319849. BIAB, ABV 8.50245%, IBU 31.4707, SRM 7.33141, Fermentables: (Pilsen Malt, Aromatic Malt, Victory, LME Pilsen Light) Hops: (Cascade US, Mount Hood) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 22:01 UTC