Mead ABV5% - Beer Recipe - Brewer's Friend

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Mead ABV5%

166 calories 17.4 g 0.35 L
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1280 liters (fermentor volume)
Pre Boil Size: 1318.79 liters
Post Boil Size: 1301.76 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 166 calories (Per 0.35L)
Carbs: 17.4 g (Per 0.35L)
Created: Thursday December 14th 2023
1.051
1.013
5.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Honey225 kg Honey 35 2 100%
225 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1285.7 L. Suggest reducing initial water volume to 45.4 L and adding 1240.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1127.3 L) 1160.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 159.3
Pre boil volume (equipment estimates 1285.7 L) 1318.8
Boil off losses -5.7
Post boil Volume (equipment estimates 1280 L) 1301.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1301.8 L) 1280
Total: 1160.4  
Equipment Profile Used: System Default
"Mead ABV5%" Semi-Sweet Mead beer recipe by LP Brewery. All Grain, ABV 5.05%, IBU 0, SRM 3.12, Fermentables: (Honey)
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  • Last Updated: 2023-12-15 00:07 UTC