Mike's Kolsh - Beer Recipe - Brewer's Friend

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Mike's Kolsh

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denali Brewers
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 14th 2023
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1.049
1.012
4.9%
17.9
3.5
n/a
44.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 2.39 / lb
$ 23.90 		37.03 1.75 96.4%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt $ 2.49 / lb
$ 0.93 		37 3.5 3.6%
10.37 lbs / $ 24.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops $ 0.11 / g
$ 3.12 		Pellet 3.2 Boil 60 min 11.96 50%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops $ 0.11 / g
$ 3.12 		Pellet 3.2 Boil 15 min 5.93 50%
56.70 g / $ 6.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 163 °F 152 °F 60 min
3.19 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Mike's Kolsh" Kölsch beer recipe by Denali Brewers. All Grain, ABV 4.9%, IBU 17.89, SRM 3.47, Fermentables: (Barke Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2023-12-15 14:15 UTC