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veprotap

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: davdav
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 14th 2023
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5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg Dingemans - Belgian Pilsner Malt2.51 kg Belgian Pilsner Malt 37 1.6 53.6%
2.01 kg German - Wheat Malt2.01 kg Wheat Malt 37 2 42.9%
0.16 kg Belgian - Cara 20L0.16 kg Cara 20L 34 22 3.4%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 27.74 26.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.04 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.72 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 10.5%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 56.6 °C 52 °C 15 min
Infusion 52 °C 65 °C 60 min
Infusion 65 °C 78 °C 10 min
8 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"veprotap" American Pale Ale beer recipe by davdav. All Grain, ABV 5.26%, IBU 41.5, SRM 4.25, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Cara 20L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 22:45 UTC