Open your mind! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Open your mind!

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 14th 2023
1.053
1.013
5.2%
20.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Extra Light1.8 kg Liquid Malt Extract - Extra Light 37 2.5 50.7%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 28.2%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 7%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 14.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.9 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 683 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Open your mind!" Vienna Lager beer recipe by Brewer #411803. Extract, ABV 5.17%, IBU 20.9, SRM 11.49, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (CaraVienne, CaraMunich) Hops: (Tettnanger)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 21:29 UTC