Czech Cats - Beer Recipe - Brewer's Friend

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Czech Cats

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 14th 2023
1.052
1.015
5.0%
19.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 53.1%
1 kg Honey1 kg Honey 35 2 31.3%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 60 min 18.97 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 4.42 17.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Czech Cats" Czech Premium Pale Lager beer recipe by Brewer #411803. Extract, ABV 4.95%, IBU 18.97, SRM 3.39, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Dry Malt Extract - Extra Light) Hops: (Saaz)
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  • Last Updated: 2023-12-14 21:16 UTC