Tropical Brut - Beer Recipe - Brewer's Friend

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Tropical Brut

344 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday December 14th 2023
1.103
1.024
10.3%
43.8
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Avangard - Pilsner19 lb Pilsner 37.3 1.7 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 210.5 °F 60 min 16.83 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 210.5 °F 15 min 7.22 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 210.5 °F 15 min 8.33 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil at 210.5 °F 15 min 8.53 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 210.5 °F 5 min 2.9 6.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 18.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Amylase Other Mash 1 hr.
1 lb Rice hulls Fining Mash 0 min.
2.50 oz Phantasm Powder Other Whirlpool 0 min.
0.25 tsp Brutzyme Other Primary 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
150 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 60 min
1.71 gal Sparge 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.74 38.9  
Mash volume with grains 11.26 45  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Tropical Brut" Specialty IPA: New England IPA beer recipe by Dave L. BIAB, ABV 10.33%, IBU 43.81, SRM 5.03, Fermentables: (Pilsner) Hops: (Cascade, Citra, Simcoe, Calypso, Simcoe LupuLN2 (Cryo), Amarillo) Other: (Amylase, Rice hulls, Phantasm Powder, Brutzyme, Gypsum)
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  • Last Updated: 2023-12-16 16:41 UTC