brown and out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown and out

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 14th 2023
1.049
1.012
4.8%
34.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 4.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 26.35 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.44 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 2.66 25%
2 oz / $ 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.61 34.4  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 9.59 38.4  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.61 34.4
Equipment Profile Used: System Default
"brown and out" American Brown Ale beer recipe by chessss. Extract, ABV 4.8%, IBU 34.45, SRM 19.61, Fermentables: (Pale Ale, Brown Malt, Aromatic Malt, Biscuit, Pale Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer)
Last Updated and Sharing
 
163
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 20:21 UTC