Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
130 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 94.90 |
36 | 1.75 | 77.4% |
12 lb | Flaked Wheat |
$ 0.77 / lb $ 9.24 |
34 | 2 | 7.1% |
6 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 6.12 |
34.5 | 132.5 | 3.6% |
6 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 5.16 |
33 | 20 | 3.6% |
8 lb | Briess - Midnight Wheat Malt |
$ 1.31 / lb $ 10.48 |
25 | 550 | 4.8% |
4 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 4.00 |
21 | 40 | 2.4% |
2 lb | Bestmalz - BEST Chocolate | 34.5 | 337.82 | 1.2% | |
168 lbs / $ 129.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 3.66 |
Lupulin Pellet | 24.5 | Boil | 60 min | 17.03 | 5.2% |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 7.72 |
Lupulin Pellet | 25 | Boil at 212 °F | 15 min | 11.5 | 6.9% |
4 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 8.24 |
Pellet | 16 | Boil | 15 min | 7.36 | 6.9% |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 7.72 |
Lupulin Pellet | 25 | Boil | 10 min | 8.4 | 6.9% |
4 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 8.24 |
Pellet | 16 | Boil | 10 min | 5.38 | 6.9% |
3 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 6.18 |
Pellet | 16 | Whirlpool at 212 °F | 0 min | 2.37 | 5.2% |
3 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 5.79 |
Lupulin Pellet | 25 | Whirlpool at 212 °F | 0 min | 3.7 | 5.2% |
3 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.40 / oz $ 4.20 |
Lupulin Pellet | 12 | Whirlpool at 212 °F | 0 min | 1.77 | 5.2% |
10 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 19.30 |
Lupulin Pellet | 25 | Dry Hop | 0 days | 17.2% | |
10 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.40 / oz $ 14.00 |
Lupulin Pellet | 12 | Dry Hop | 0 days | 17.2% | |
10 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 20.60 |
Pellet | 16 | Dry Hop | 0 days | 17.2% | |
58 oz / $ 105.65 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
22 g | Gypsum | Water Agt | Mash | 1 hr. | |
50 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 97.44 gal (389.76 qt) | 84 | 336 |
Strike water volume at mash thickness of 2 qt/lb | 84 | 336 |
Mash volume with grains | 97.44 | 389.8 |
Grain absorption losses | -21 | -84 |
Remaining sparge water volume | 17.25 | 69 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.71 | -2.9 |
Post boil volume (equipment estimates 77.79 g | 311.2 qt) | 76 | 304 |
Hops absorption losses (whirlpool, hop stand) | -0.34 | -1.4 |
Estimated amount in fermentor | 75.66 | 302.7 |
Total: | 101.25 | 405 |
Equipment Profile Used: | System Default |