Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

203 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 14th 2023
15.1 °P
3.6 °P
6.4%
57.5
31.2
5.4
235.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.73 / lb
$ 94.90 		36 1.75 77.4%
12 lb Flaked Wheat12 lb Flaked Wheat $ 0.77 / lb
$ 9.24 		34 2 7.1%
6 lb Bestmalz - BEST Special X6 lb BEST Special X $ 1.02 / lb
$ 6.12 		34.5 132.5 3.6%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.86 / lb
$ 5.16 		33 20 3.6%
8 lb Briess - Midnight Wheat Malt8 lb Midnight Wheat Malt $ 1.31 / lb
$ 10.48 		25 550 4.8%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.4%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate 34.5 337.82 1.2%
168 lbs / $ 129.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 3.66 		Lupulin Pellet 24.5 Boil 60 min 17.03 5.2%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 25 Boil at 212 °F 15 min 11.5 6.9%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops $ 2.06 / oz
$ 8.24 		Pellet 16 Boil 15 min 7.36 6.9%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 25 Boil 10 min 8.4 6.9%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops $ 2.06 / oz
$ 8.24 		Pellet 16 Boil 10 min 5.38 6.9%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops $ 2.06 / oz
$ 6.18 		Pellet 16 Whirlpool at 212 °F 0 min 2.37 5.2%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 5.79 		Lupulin Pellet 25 Whirlpool at 212 °F 0 min 3.7 5.2%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 4.20 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 1.77 5.2%
10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)10 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 19.30 		Lupulin Pellet 25 Dry Hop 0 days 17.2%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 14.00 		Lupulin Pellet 12 Dry Hop 0 days 17.2%
10 oz Yakima Chief Hops - Amarillo Cryo10 oz Amarillo Cryo Hops $ 2.06 / oz
$ 20.60 		Pellet 16 Dry Hop 0 days 17.2%
58 oz / $ 105.65
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.44 gal (389.76 qt) 84 336  
Strike water volume at mash thickness of 2 qt/lb 84 336  
Mash volume with grains 97.44 389.8  
Grain absorption losses -21 -84  
Remaining sparge water volume 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 77.79 g | 311.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 75.66 302.7  
Total: 101.25 405
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Bigbre04. All Grain, ABV 6.44%, IBU 57.51, SRM 31.23, Fermentables: ( CMC 2-ROW MALT, Flaked Wheat, BEST Special X, Dark Munich, Midnight Wheat Malt, Crystal 40 Malt, BEST Chocolate) Hops: (Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Amarillo Cryo, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-14 20:25 UTC