Jamie’s Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamie’s Saison

180 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99.0546%
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday December 14th 2023
Similar Recipes

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.056
1.003
6.9%
25.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Thomas Fawcett - Spring Barley Pale Ale Malt1.2 kg Spring Barley Pale Ale Malt 38 2.6 21.1%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 21.1%
3.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.3 kg Maris Otter Pale Ale Malt 38 2.65 57.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 12.5 Boil 10 min 3.29 33.3%
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 12.5 Boil 10 min 6.57 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 10 30 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half.

Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 13:09 UTC