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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 14th 2023
1.070
1.017
7.0%
29.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 40.1%
5 lb Munich5 lb Munich 37 6 18.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36.5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.5%
1 lb American - Vienna1 lb Vienna 35 4 3.6%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.28 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.37 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.65 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.87 qt). Suggest reducing strike water volume to 9.81 gal (39.23 qt) and adding 0.47 gal (1.87 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.28 41.1  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Awesome Recipe" Helles Bock beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 29.64, SRM 6.33, Fermentables: (Pilsner, Munich, Maris Otter Pale, Acidulated Malt, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2023-12-14 16:50 UTC