Black Everest NE IPA - Beer Recipe - Brewer's Friend

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Black Everest NE IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday December 14th 2023
1.079
1.020
7.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 46.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 30 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Boil 5 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 40 220 110 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 9.58 38.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Black Everest NE IPA" Specialty IPA: New England IPA beer recipe by Rekanovich. Extract, ABV 7.73%, IBU 0, SRM 4.49, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin, Cascade, Chinook, Mosaic, Citra) Other: (Corn Sugar)
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  • Last Updated: 2023-12-14 18:41 UTC