NA West coast pils - Beer Recipe - Brewer's Friend

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NA West coast pils

101 calories 22.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.105 liters
Pre Boil Gravity: 4.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 101 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)
Created: Thursday December 14th 2023
5.4 °P
4.6 °P
0.4%
23.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 50%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Cascade6 g Cascade Hops Pellet 9.75 Boil 60 min 9.3 28.6%
15 g Cascade15 g Cascade Hops Pellet 9.75 Boil 20 min 14.09 71.4%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.4
Mash volume with grains 6.7
Grain absorption losses -2
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 21
Estimated amount in fermentor 21
Total: 26  
Equipment Profile Used: System Default
"NA West coast pils" Czech Pale Lager beer recipe by MV Brew Co.. All Grain, ABV 0.42%, IBU 23.39, SRM 4.29, Fermentables: (Munich - Light 10L, Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 16:47 UTC